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Grand Menu [Oysters]
From 390 yen
●Raw oysters ●Grilled oysters ●Fried oysters
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Grand Menu [Oysters]
From 390 yen
●Raw oysters ●Grilled oysters ●Fried oysters
Grand Menu [Delicacies and Cold Dishes]
From 250 yen
● Assorted smoked foods ● Salted chicken liver ● Farm salad with locally grown vegetables ● Smoked daikon radish cream cheese ● Homemade smoked cheese ● Edamame ● Ume crystal ● Salted squid ● Bonito sake kasu ● Assorted pickles
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Grand Menu [Delicacies and Cold Dishes]
From 250 yen
● Assorted smoked foods ● Salted chicken liver ● Farm salad with locally grown vegetables ● Smoked daikon radish cream cheese ● Homemade smoked cheese ● Edamame ● Ume crystal ● Salted squid ● Bonito sake kasu ● Assorted pickles
Grand menu [Grilled dishes and fresh fish]
350 yen ~
●Extra large raw meatballs wrapped in net fat ●Assortment of 3 or 5 fresh fish ●Our proud grilled marinated mackerel ●Aji namero
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Grand menu [Grilled dishes and fresh fish]
350 yen ~
●Extra large raw meatballs wrapped in net fat ●Assortment of 3 or 5 fresh fish ●Our proud grilled marinated mackerel ●Aji namero
Grand Menu [Robatayaki]
650 yen ~
●Extra large Atka mackerel●Charcoal-grilled Tochio age●Grilled flying squid●Smoked mackerel●Stingray fin●Whale sauce●Dried chicken fillet overnight●Assortment of three kinds of dried fish on a charcoal grill
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Grand Menu [Robatayaki]
650 yen ~
●Extra large Atka mackerel●Charcoal-grilled Tochio age●Grilled flying squid●Smoked mackerel●Stingray fin●Whale sauce●Dried chicken fillet overnight●Assortment of three kinds of dried fish on a charcoal grill
Grand Menu [Fried Food]
580 yen ~
●Deep-fried young chicken ●French yam ●Deep-fried gizzard ●Crispy deep-fried burdock ●Deep-fried chicken thigh ●French fries ●Deep-fried river shrimp
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Grand Menu [Fried Food]
580 yen ~
●Deep-fried young chicken ●French yam ●Deep-fried gizzard ●Crispy deep-fried burdock ●Deep-fried chicken thigh ●French fries ●Deep-fried river shrimp
Grand Menu [Specialty]
550 yen ~
●Dashimaki tamago ●Japanese-style pizza with mentaiko, mochi and cheese ●Whole grilled Awaji Island onion ●Stewed pork tripe ●Stone pot potato salad with homemade smoked tartar sauce
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Grand Menu [Specialty]
550 yen ~
●Dashimaki tamago ●Japanese-style pizza with mentaiko, mochi and cheese ●Whole grilled Awaji Island onion ●Stewed pork tripe ●Stone pot potato salad with homemade smoked tartar sauce
Grand Menu [Meals and Desserts]
From 280 yen
●Salmon and salmon roe rice with baby and baby chicken ●Kozou Kawara soba ●Grilled rice balls ●Dashi ochazuke ●Miso soup ●Salted caramel ice cream for adults ●Various ice cream items
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Grand Menu [Meals and Desserts]
From 280 yen
●Salmon and salmon roe rice with baby and baby chicken ●Kozou Kawara soba ●Grilled rice balls ●Dashi ochazuke ●Miso soup ●Salted caramel ice cream for adults ●Various ice cream items
Naniwaki
Grilled food [fish]
Grilled food [meat]
Grilled vegetables [vegetables]
sashimi
salad
Fried food
Cold weather
gem
pot
Meal
dessert